trendsmarketresearch

" Dysphagia  is “difficulty in swallowing”, whereas eating difficulties refer to problems associated with transfer of liquid/food to the mouth. These problems coexists in many patients. Dysphagia is a common issue after stroke. In many cases, dysphagia gets resolved rapidly. However, in some cases, the swallow varies in function. Dysphagia has become a prevalent difficulty among geriatric population. Although, physiologic changes in swallow function is facilitated by growing age, age-related diseases significantly add to presence & severity of dysphagia. Swallowing rehabilitation is a great approach for providing safe oral intake to patients with dysphagia. The benefits of swallowing rehabilitation include reduced pneumonia rates, and improved nutritional status. Increasing Prevalence of OTC Drugs over Prescription-based Expected to Drive the Demand for Dysphagia Management The global dysphagia management market is projected to register a health growth at XX% CAGR, acc...